Posted in: Recipes
Snowmelt Slushie
Bring in spring with our simple slushie recipe.
In our Minnesota experience, there’s a season between winter’s end and spring’s arrival: slush. To celebrate this messy transition, we’ve created a signature Cameron’s slushie inspired by the melting snow. Try our recipe, enjoy the slush, and remember—spring is just around the corner!
Ingredients
- 2 cups of strong coffee, we prefer Jamaican Blend or Cold Brew Concentrate
- 1/2 cup milk (or any milk alternative)
- 2–3 tablespoon sugar or sweetener (adjust to your preference)
- 1/2 teaspoon vanilla extract
- 1 tablespoon of cocoa powder
- 2 cups of ice
Instructions
- Brew and chill the coffee in advance.
- Add chilled coffee, milk, sugar, vanilla extract, and ice to a blender.
- Blend until smooth and slushy in texture.
- Pour into a glass and serve immediately with a straw or spoon.
- Want to level your slushie up? Replace the ice cubes with frozen milk ice cubes for a creamier finish.
- Enjoy your dirty snowmelt slushie!
Time to enjoy!
